Care Certificate - Equality and Diversity
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.
Introduction to food allergens
Allergies, intolerances and coeliac disease
Symptoms of allergic reactions and how to respond
Food labelling requirements
The 14 regulated allergens
‘Free from’ claims
Managing allergens from purchase to service
Providing allergen information to customers
The course will typically take 2 to 3 hours to complete, however as this allergy training is hosted online, learners can complete each module at a time and pace to suit them.