Food Safety Level 2

CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements. The course covers the following areas:

Ensure knowledge of food safety among all staff is at the required level

Understand microbiological hazards and how to manage and reduce them

Get to grips with how food poising occurs, and the measures needed to prevent it

Learn the essentials on contamination control and how to implement preventative measures

Food handlers have a responsibility to observe high standards of personal hygiene

Improve knowledge of how to effectively clean and disinfect your food preparation areas

Don’t let pests become a menace, find out how to prevent a pest problem

Know the best way to stock and handle food to preserve the highest quality

Learn how to successfully implement food safety management systems such as HACCP

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.