Food Safety Level 3
It is estimated that 1 in 10 people will suffer from food poisoning this year. This means millions of people in the UK will become sick due to the food that they eat. In many cases, outbreaks of food poisoning can be traced back to failures of management and a lack of supervision of people and processes.
When you consider that consumers spend £219 billion a year on food and drink, and that the sector employs nearly 4 million people, its no wonder food safety has never been higher on the public’s agenda.
The Food Safety Level 3 training course is ideal for supervisors and managers working in a catering environment with responsibility for food hygiene. This includes those working in restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business.
This online food safety training e-learning course is designed for owners, managers and supervisors within a food business.
It is particularly useful for those who directly supervise and train other staff.
Implementing the knowledge you gain from this food hygiene training programme will improve food safety within your business. This programme can provide the knowledge required for businesses that aspire to achieve a five-star rating in the national food hygiene rating scheme.
The e-learning’s Food Safety Level 3 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications. Learners will also be provided with a supporting PDF handbook.
This food safety training course has been written by genuine experts and designed specifically to be suitable for those responsible for supervising or managing food safety within a business.
Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Food Safety Level 3 course is packed with:
interactive 3D scenarios
content provided by market-leading experts
relevant photography and illustrations
multi-generational content and style
It is recognised by environmental health officers and local authorities as meeting the legal obligations for the training of supervisors and managers.
But this course isn’t just a box-ticking exercise!
We are committed to improving standards of food hygiene. We produce courses that improve knowledge and, when the knowledge acquired from the course is implemented, will lead to improved levels of food hygiene in your business.
Will my certificate be accepted by environmental health officers?
On successful completion of this online food safety training, you will receive a certificate of completion. The certificate is accepted by many EHOs as evidence that you have been trained to the appropriate level.
This e-learning course is a Qualifications accredited programme.
This e-learning course is CPD accredited. Completion of this course after 5 February 2019 entitles the learner to 12 CPD points. More information can be found at
There are no prerequisites to study this course, though an understanding of principles of food safety will be beneficial.
Test and certification
The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.
If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.
Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 3 food safety qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training).
You will receive an electronic copy of your certificate immediately on completion of the course. This certificate, which is the equivalent of the old basic food hygiene certificate, may be printed and used as evidence that you have been trained in food hygiene to the appropriate level.
Introduction to food safety
Contamination hazards and control
Design of food premises and equipment
Cleaning and disinfection
Food safety legislation and enforcement
9 - 14 hours